• By Manorama Krushi Vikas
• 17 February 2024

Organic Farming

Organic farming is an agricultural approach that emphasizes sustainable and environmentally friendly practices while avoiding the use of synthetic chemicals and genetically modified organisms (GMOs). The primary goal of organic farming is to work in harmony with natural ecosystems, promote soil health, and produce food in a way that minimizes negative impacts on the environment.

Key principles and practices of organic farming include:

1. Soil Health: Organic farmers prioritize maintaining and improving soil fertility through the use of compost, cover crops, and organic matter. Healthy soil is essential for plant growth and resilience.

2. Crop Rotation: To prevent soil erosion, nutrient depletion, and pest build-up, organic farmers practice crop rotation. This involves alternating the types of crops grown in a specific area over different seasons.

3. Natural Pest Management: Instead of relying on synthetic pesticides, organic farmers use integrated pest management (IPM) strategies. This includes introducing beneficial insects, using natural predators, and employing techniques such as crop rotation to control pests.

4. Avoidance of Synthetic Chemicals: Organic farming prohibits the use of synthetic fertilizers, pesticides, herbicides, and genetically modified organisms. Instead, organic farmers use natural inputs, such as compost and organic-approved substances, to enhance plant health and manage pests.